Question on cooking...

[FL/MAYO]

Black and Blue or Pittsburgh style, now thats the way to eat a steak with the blood running into the spuds, the yanks have the right idea. When beef is well done its like leather, dry and tasteless.

[Gabriel_Hurl]

pints - what meat is that? 

[Puckoon]

I think its the toe of a hob nail boot. With a burnt sock across it.

[Gabriel_Hurl]

looks like chicken with bacon wrapped around it

[pintsofguinness]

That's exactly what it is gab, stuffed chicken wrapped in bacon. 

[Gnevin]

I should have added...I like my food cooked!
30 seconds on the pan? wtf!

I'd like steak well done and frying's not an option 

Get a griddle , steak from a frying pan taste rotten. And don't do it well done.

[leenie]

 this may have been asked but cannot be bother reading through the thread....

does anyone have tip for cooking a fried egg just right.... and flipping it over in one go.... without bursting it?

[Gabriel_Hurl]

I don't flip it over , move the egg over towards the edge of the pan, get a spoon and drizzle the oil in the pan over the top of the egg

[Archie Mitchell]

Put plenty of oil in the pan. The more oil in the pan, less likely it will be to burst when flipping it.

[Puckoon]

What he said. I don't even eat eggs but I fry a mean one allegedly!

[Tony Baloney]

I don't flip it over , move the egg over towards the edge of the pan, get a spoon and drizzle the oil in the pan over the top of the egg

Same as that. Guaranteed runny yolk every time.

[Our Nail Loney]

Plenty of eggs ate in the Hurl household by all accounts, good advice lad(s)!!

[Gnevin]

this may have been asked but cannot be bother reading through the thread....

does anyone have tip for cooking a fried egg just right.... and flipping it over in one go.... without bursting it?

As with a lot of things it about having the right tools for the job. Buy a decent frying pan . The one I got at home cost about €200 but it will last for life also you could drop an egg from 300 foot on to it and the it would not burst and no need for a swimming pool of oil .

[Archie Mitchell]

this may have been asked but cannot be bother reading through the thread....

does anyone have tip for cooking a fried egg just right.... and flipping it over in one go.... without bursting it?

As with a lot of things it about having the right tools for the job. Buy a decent frying pan . The one I got at home cost about €200 but it will last for life also you could drop an egg from 300 foot on to it and the it would not burst and no need for a swimming pool of oil .

Balls. I think we'll need video evidence of this.

[Puckoon]

A 200 euro frying pan? Holy f**k does it come with a blu ray player?