Brought a bottle of Pinot noir back home from the Buena Vista winery in Sonoma, California. Maybe because of the effort, it sticks in my head as being the nicest red I'd ever had. I like the lighter French Fleuries/Beaujolais too. For whites, and sticking with France, I like Chablis, Pouilly Fuisse, Sancerre, all dry whites.
I'm avoiding alcohol for a few weeks, but a girls' ski trip at the end of the month will involve a fair bit of Côtes du Rhône.
I'm avoiding alcohol for a few weeks, but a girls' ski trip at the end of the month will involve a fair bit of Côtes du Rhône.