The Cooking Thread

[maddog]

http://uktv.co.uk/food/recipe/aid/515599

Did this yesterday, highly recommend it.

[pintsofguinness]

can you cook carrots in the same saucepan as spuds?

[Overthebar!]

course you can.they mighten take just as long tho,depending on what size each are cut. you never made stew?

[Tony Baloney]

can you cook carrots in the same saucepan as spuds?

Yes.

[Banana Man]

Fu*k am i disappointed, i thought this was going to be a thread discussing nigella lawson or something like that 

[pintsofguinness]

course you can.they mighten take just as long tho,depending on what size each are cut. you never made stew?

No - this is the first time I cooked carrots.

I fucked them in to the saucepan with the spuds anyway but now I think they're going to be done before the spuds.

[muppet]

can't bate sticking stew into the slow cooker early on a Saturday and letting sit there for about 7-8 hours.

Cool..............and what do you do with Tyrone's Own?



Muppet don't cook much...............but

Quick Bruschetta:

Toast a few half bagette or similar
Chop (half or quarter) 8-12 cherry tomatoes
Chop some (2 or 3) garlic (cloves?)
Add some mozzarella
pour lots of good quality olive oil over it
add plenty of oregano

only takes a few minutes

(I have a bad habit of using garlic naans instead of the normal bagette bread, it looks wrong but tastes delicious)

[pintsofguinness]

What is that ribeye steak like, I normally buy sirloin, is ribeye nicer or what?

[Puckoon]

One of the best pints.

It's more marbled with fat - and is probably the most tasty steak for that reason.

[pintsofguinness]

One of the best pints.

It's more marbled with fat - and is probably the most tasty steak for that reason.

Is it easy to cook and eat - I don't want something that takes a week to cook and a hour of chewing...I especially don't want to be chewing on a lump to hit a bit lump of fat.

[The Real Laoislad]

What is that ribeye steak like, I normally buy sirloin, is ribeye nicer or what?

Don't like it..

[pintsofguinness]

Whats wrong with it

[Minder]

One of the best pints.

It's more marbled with fat - and is probably the most tasty steak for that reason.

Is it easy to cook and eat - I don't want something that takes a week to cook and a hour of chewing...I especially don't want to be chewing on a lump to hit a bit lump of fat.

Ten minutes would do it well done.

[The Real Laoislad]

Whats wrong with it

Don't like the fat through it,much prefer striplion

[pintsofguinness]

Whats wrong with it

Don't like the fat through it,much prefer striplion

urgh I wont like it if there's fat through it.

Minder I like the steak cooked, I don't want to see blood on my plate!