The Cooking Thread

[Puckoon]

Tenderised and marinated some pork chops in pepsi, honey and apple juice over night there a few nights ago - grilled them and served it up with some champ with a dash of colmans mustard in there and some caramelized onion gravy.

Right and tasty. The pepsi and the pork go well together. We basted the christmas ham in 2 liters of coke this year, twas twerrific.

[loughshoregirl]

Tenderised and marinated some pork chops in pepsi, honey and apple juice over night there a few nights ago - grilled them and served it up with some champ with a dash of colmans mustard in there and some caramelized onion gravy.

Right and tasty. The pepsi and the pork go well together. We basted the christmas ham in 2 liters of coke this year, twas twerrific.

My hubby does the same when he cooks ham - pours coke over it and uses it to make the 'gravy'. He gets compliments all the time :-)

[Hardy]

Americans 

[Puckoon]

Try it hardy - might take that sour auld head of you.

[Hardy]

I meant everybody knows you don't marinate pork in Pepsi.

Coke.

[Puckoon]

Wouldnt have coke about the place.

[bcarrier]

Nigella uses coke with the christmas ham. The mother in law is a bulmers woman.

[Niall Quinn]

Nigella uses coke with the christmas ham. The mother in law is a bulmers woman.

http://answers.yahoo.com/question/index?qid=20081228151735AAmi45z

[muppet]

Step by step guide to the tastiest (and most fattening pizza)


1. Cover a pizza base with tomato puree (9 inch soda farl will do it your are a nordie).

2. Spread a portion of McDonalds chips over it (2 portions for Tony Fearon).

3. Cover with grated cheese.

4. Place 4 quarter pounders on top spread evenly.

5. Cover burgers with tomato puree and then place 8 rashers on top.

6. Cover with more grated cheese.

7. Add a layers of McDonalds chips.

8. Cook in a deep fat fryer for 5 minutes.

9. Eat with Diet Coke.

10. Call ambulance.


http://www.funnypictures.net.au/pizza/

[pintsofguinness]

Step by step guide to the tastiest (and most fattening pizza)


1. Cover a pizza base with tomato puree (9 inch soda farl will do it your are a nordie).

2. Spread a portion of McDonalds chips over it (2 portions for Tony Fearon).

3. Cover with grated cheese.

4. Place 4 quarter pounders on top spread evenly.

5. Cover burgers with tomato puree and then place 8 rashers on top.

6. Cover with more grated cheese.

7. Add a layers of McDonalds chips.

8. Cook in a deep fat fryer for 5 minutes.

9. Eat with Diet Coke.

10. Call ambulance.


http://www.funnypictures.net.au/pizza/

I'm not a fan of pizza, or McDonalds - but I'd make short work of that now...

[Bud Wiser]

Just took my nose outta the computer there for a minute to ask herself why are we having roast chicken again today when we had it on thursday and she flicked over to teletext on RTE and it says " US man kills five over breakfast" A man in the US enraged at how his wife cooked his eggs shot her, his stepdaughter and three neighbours with a shotgun.

[Niall Quinn]

Over easy?

[Tony Baloney]

Step by step guide to the tastiest (and most fattening pizza)


1. Cover a pizza base with tomato puree (9 inch soda farl will do it your are a nordie).

2. Spread a portion of McDonalds chips over it (2 portions for Tony Fearon).

3. Cover with grated cheese.

4. Place 4 quarter pounders on top spread evenly.

5. Cover burgers with tomato puree and then place 8 rashers on top.

6. Cover with more grated cheese.

7. Add a layers of McDonalds chips.

8. Cook in a deep fat fryer for 5 minutes.

9. Eat with Diet Coke.

10. Call ambulance.


http://www.funnypictures.net.au/pizza/

It's no Jock Monsieur aka the munchy box aka Govan tapas...

[Tyrones own]

Over easy?

They were Cold!  RIP

[Puckoon]

Puck's meatloaf.

2lbs mince meat (or 1lb mince meat, 1lb mince pork/turkey/sausage - whatever you prefer)
2 eggs
3 cups stuffing mixure (cornbread stuffing is cracking)
Couple good pinches of rock salt
3 tablespoons ketchup
2 table spoons of HP sauce
1 table spoon of Woochester, Worchesterershire Lea and Perrins
Chopped parsley
One long polish sausage

Combine all of the above in a bowl (except the sausage) - until mixed well. Place in a loaf tin, or a glass dish in a loaf shape and bury the sausage down the length of the meat loaf until it is covered - and re-seal at the top and cook in a pre-heated oven @ 375 degrees for 70-90 minutes. About 15 minutes before it is done - take it out and cover the top with the following glaze:

2 cups ketchup
1 cup BBQ sauce
5 or 6 dashes of tobasco

Serve it with champ and gravy and wash that bad boy down with a pint of Milk. Send her indoors to the store for an apple pie and some whipped cream about an hour afterwards and sleep the sleep of the contented.