favourite soup flavour!!??

full back · September 21, 2007, 11:02:53 AM

Am there as well

The Real Laoislad · September 21, 2007, 03:55:10 PM

Potato and Leek

kinghen · September 21, 2007, 04:09:04 PM

haddock, prawns and broccoli!!

three of my fave foods!! thats gonna have to be tried out! nice shout!!

Our Nail Loney · September 21, 2007, 04:11:29 PM

^^^^^^^^^^^
I'm gonna be honest that sounds like my worst nightmare

ziggysego · September 21, 2007, 04:14:50 PM

Nothing right about it atall.

Puckoon · September 21, 2007, 04:20:34 PM

Agreed a large bowl chowder is a meal when served with bread. Doenst exclude it from being a soup though. And the fat content is unreal. Still though, its soup of the day in most resturaunts on fridays over here so, sllurrrrrrrp!

kinghen · September 21, 2007, 05:26:12 PM

our naill sure all you eat is chicken pie!!!

i love chicken pie!!!

Our Nail Loney · September 21, 2007, 05:31:21 PM

There's only one 'l' in nail! And you know I eat soup as well, sure remember you thught I was on a diet I was eating that much of it??

Have sorta went off chicken pie lately, probably had too much of it!

kinghen · September 21, 2007, 05:42:02 PM

iiiii dont want any trouble

was meant to put a ! instead of a l - im still a wee bit drunk from last nite, hatfield was good craic! was talkin to molo and johnny mess!! rriiittttee

pintsofguinness · September 22, 2007, 04:08:28 PM

Quote from: maddog on September 21, 2007, 09:25:11 AM
Chinese chicken and sweetcorn is one of the handiest made and is lovely

However fav soup was experienced last night just.

I took a pound of ripe tomatoes (from the garden mind) slice in half
one red pepper sliced
one red onion peeled and cut into 4 quarters
3 or 4 garlic cloves unpeeled
olive oil

stick the lot in a baking tray and glug the olive oil over the top and roast at 190c for 35 mins (turn halfway through)

Put into the food blender with a couple of pints of stock and whizz her up.

Stick a fine sieve over the top of a saucepan and pour in the mix and let the sieve catch all the tomato skin and seeds.

When it has all run through stick in a pinch of sugar,a good dose of fresh ground black pepper and a wee bit of salt.
Cover and boil up for 10 mins. Take a cup full of small pasta (maccaroni) and throw it into the soup and cook it for 10 mins. The starch off the pasta will thicken the soup.
Dish it up with a bit of fresh basil on the top.

If any of you taste a better soup let me know

I take it you weren't hungry when you started that? $:-\$

Tony hawks · September 22, 2007, 10:44:15 PM

Hot and sour soup for me