Paddy's Pizza recipe

Started by loughshoregirl, September 10, 2010, 04:09:52 PM

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loughshoregirl

Do any of you have a recipe for a Paddy's pizza you would like to share? I remember when I lived back home, there was a restaurant in the Derryloran Industrial Estate in Cookstown that served this pizza. I'm craving it today. Over here in New York, I can't get the soda farls but I have made them myself and they are close to the real thing :-) So if you've had one or know a good recipe, I would be very grateful.
Thanks.

Neill0


loughshoregirl

The base is a soda farl. My memory is a bit hazy when it comes to remembering what was on it, that's why I am asking if anyone has a recipe. All I remember is that it had cheese on it and was different than a regular pizza.

thebigfella

Quote from: loughshoregirl on September 10, 2010, 04:09:52 PM
Do any of you have a recipe for a Paddy's pizza you would like to share? I remember when I lived back home, there was a restaurant in the Derryloran Industrial Estate in Cookstown that served this pizza. I'm craving it today. Over here in New York, I can't get the soda farls but I have made them myself and they are close to the real thing :-) So if you've had one or know a good recipe, I would be very grateful.
Thanks.

You live in New York, that's so cool.

loughshoregirl

Quote from: thebigfella on September 10, 2010, 04:37:19 PM
Quote from: loughshoregirl on September 10, 2010, 04:09:52 PM
Do any of you have a recipe for a Paddy's pizza you would like to share? I remember when I lived back home, there was a restaurant in the Derryloran Industrial Estate in Cookstown that served this pizza. I'm craving it today. Over here in New York, I can't get the soda farls but I have made them myself and they are close to the real thing :-) So if you've had one or know a good recipe, I would be very grateful.
Thanks.

You live in New York, that's so cool.

Yeah it has it's advantages and disadvantages.




loughshoregirl


David McKeown

Our recipe was always soda farrell covered in tomato puree then cheese on top with chunks of ham and pineapple on top then cooked under a grill.  Quite fancy one now myself
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loughshoregirl

Quote from: David McKeown on September 10, 2010, 05:15:47 PM
Our recipe was always soda farrell covered in tomato puree then cheese on top with chunks of ham and pineapple on top then cooked under a grill.  Quite fancy one now myself

Sounds lovely David  :)

Puckoon

That does sound good. Ive a few farls in the freezer, might have to defrost them tonight

gallsman

Kitchen Bar in Belfast does the best of them. Fried egg on top is a must!

loughshoregirl

Quote from: gallsman on September 10, 2010, 07:26:24 PM
Kitchen Bar in Belfast does the best of them. Fried egg on top is a must!

What other toppings do they put on it?

orangeman

Hi LS Girl -


Aye I got a Paddy Pizza there recently when I was up in Portrush for the day - it was soda farl with cheese and ham and pineapple topping.

Mmmmmm lovely.