De Frosting meat

[Drumanee 1]

looks like pizza tonight

[pintsofguinness]

I love cooking steak,very easy
I hope you marinated them before you put them in the fridge?

You hope I what?

Marinated them or seasoned them...
I usually put them in a dish with some olive oil and then I put some salt and black pepper over them then stick them in the fridge.
I take them out the about 20mins before I cook them..

They're in the packet! I'm awaiting instructions, from my mother!

[The Real Laoislad]

I love cooking steak,very easy
I hope you marinated them before you put them in the fridge?

You hope I what?

Marinated them or seasoned them...
I usually put them in a dish with some olive oil and then I put some salt and black pepper over them then stick them in the fridge.
I take them out the about 20mins before I cook them..

They're in the packet! I'm awaiting instructions, from my mother!

What I usually do is heat the pan to a very hot temperture and then throw on the steak on one side for about 30secs then do the same with the other side,this sears the steak and keeps the juices locked in.
I then lower the heat and cook either side for about 4mins each which results in lovely medium steak...
Thats how I do it anyway

[The Real Laoislad]

start them off on defrost in the microwave, but dont leave them too long or the edges will start cooking and you are caught.

Then put them in the oven on a really low heat, and that will speed up the defrost process, once they are no longer rigid leave them out on the side , the heat of the kitchen should finish the job.......

Sounds like good advice cheers

[whiskeysteve]

Simple answer: Go out and buy new steaks, never worry about defrosting

[pintsofguinness]

I dont fry and I like it well done, my mother knows how to do it just the way I like it.

[The Real Laoislad]

Simple answer: Go out and buy new steaks, never worry about defrosting

Recession Recession Recession..............Us Electricians are the worst hit 

[whiskeysteve]

Simple answer: Go out and buy new steaks, never worry about defrosting

Recession Recession Recession..............Us Electricians are the worst hit 

keep the frozen ones for another time. How much would you pay to avoid the earache!?

[The Real Laoislad]

Simple answer: Go out and buy new steaks, never worry about defrosting

Recession Recession Recession..............Us Electricians are the worst hit 

keep the frozen ones for another time. How much would you pay to avoid the earache!?

Are you a professional hitman 

[whiskeysteve]

Simple answer: Go out and buy new steaks, never worry about defrosting

Recession Recession Recession..............Us Electricians are the worst hit 

keep the frozen ones for another time. How much would you pay to avoid the earache!?

Are you a professional hitman 

Its a RECESSION. Not my fault I have to kill for a living!

[Bacon]

Could you not just cook them frozen like fish fingers? Stick them under the grill or throw them on the pan as they are and Bob's your mother's brother!

[Tony Baloney]

I dont fry and I like it well done, my mother knows how to do it just the way I like it.

You don't fry?!

[Puckoon]

Funny I would eat a defrosted steak no problem, I do about twice a week (We get these cracking porterhouses for 5-6$ a piece if you go to the right store at the right time of day).

I know I have eaten defrosted chicken before - but I cannot bring myself to prepare it. I am scared of chicken.

[thebigfella]

I dont fry and I like it well done, my mother knows how to do it just the way I like it.

Waste of time marinating it then, you'd be safer eating the heal of an old work boot 

[Rois]

Put them in a sandwich bag and submerge in hot (not boiling) water - slower than a microwave but less risk of them cooking.

Have done it numerous times with chicken breasts.