Traditional Irish Food

Started by Lecale2, October 20, 2009, 09:01:59 PM

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Silky

What the difference between a bacon joint and a gammon joint.

All the talk on here had me away down to Dunnes for a bacon joint and a cabbage. All they had was feckin gammon joints!

Would it taste near the same so?

Lecale2

Quote from: Silky on October 24, 2009, 11:04:43 AM
What the difference between a bacon joint and a gammon joint.
Don't know what the difference is other than the taste.

Here's a link to a fella in the states who delivers Irish style cuts of pork. Useful for anyone out there feeling home scik.

http://www.britishbacon.com/comersus6f/store/comersus_viewItem.asp?idProduct=18

Tony Baloney

Quote from: Silky on October 24, 2009, 11:04:43 AM
What the difference between a bacon joint and a gammon joint.

All the talk on here had me away down to Dunnes for a bacon joint and a cabbage. All they had was feckin gammon joints!

Would it taste near the same so?
A bacon joint can be any cured cut from the pig. A gammon joint is a hind leg cut which has been deboned. A ham joint is the same except the bone is kept in. As far as I know!

leenie

hmmmmmmmmmm fried egg sandwich
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Denn Forever

A nice cheese and onion Tatyo sandwich with soft white Pan loaf bread (brown pan if you a health nut). Something moreish about them.
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