Jalapenos

Started by DownFanatic, August 25, 2009, 01:28:59 PM

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Puckoon

Jalapeno poppers are one of my favourites.

Jalapenos (whole), stuffed with cream cheese, then breaded and deep fried.

nobackdoor

I like them, but they tend to have a laxative effect and a ring of fire after consumption.  :'(
The backdoor has ruined it

ardmhachaabu

Too hot for me, I do like spicy food but...
Wise men talk because they have something to say; fools, because they have to say something

rosnarun

Quote from: Evil Genius on August 25, 2009, 07:35:33 PM
Quote from: Onion Bag on August 25, 2009, 01:31:33 PM
They are Hot as f**k,
Actually, the Jalapenos served in Ireland/UK (USA, even) tend to be relatively mild - at least compared with a Scotch Bonnet, for instance:
http://en.wikipedia.org/wiki/Scoville_scale


mild stuff
what you want is a King Cobra Chili but remember to Crush the seeds to get a bit of real heat. A red savina can make a nice starter to to warm up the taste buds
(please inform an adult or medical practitioner before trying)
If you make yourself understood, you're always speaking well. Moliere

Hardy

Jalapenos - mother from Fiji, father from Fermanagh ...

Son_of_Sam

What are the little thin red ones that are common in Australia, they are little bastards. I had to rub them in my eyes as a dare in a drinking game, the tears just kept reactivating the burn, bastards.

Love Nandos, have we got them in Ireland, someone told me they where up in Northern Ireland.

full back

Quote from: Son_of_Sam on August 26, 2009, 10:25:41 AM
Love Nandos, have we got them in Ireland, someone told me they where up in Northern Ireland.

One in the Victoria Centre in Belfast

ludermor

There is one in dundrum town centre as well

Son_of_Sam

We bloody should get them down the West, I'm straight into Dundrum to buy a rake of sauces for home next time I'm back.

laoislad

#24
Quote from: full back on August 26, 2009, 10:27:53 AM
Quote from: Son_of_Sam on August 26, 2009, 10:25:41 AM
Love Nandos, have we got them in Ireland, someone told me they where up in Northern Ireland.

One in the Victoria Centre in Belfast
Quote from: ludermor on August 26, 2009, 10:58:45 AM
There is one in dundrum town centre as well

I'm becoming dangerously obsessed with Nandos,well more so their sauces than anything else.
One opened in Liffey Valley awhile back..
To my delight I then discovered you can buy their sauces and peri peri chip sprinkle in Superquinn.
I am putting the sauce on to everything,put a heap of it on a pizza last night and it was FDM.
Had it on a sausage sandwich last week and it was lovely.

When you think you're fucked you're only about 40% fucked.

Aristo 60

Quote from: Hardy on August 26, 2009, 08:28:40 AM
Jalapenos - mother from Fiji, father from Fermanagh ...

Neither a hurling stronghold..

Hardy

Sometimes ya hafta wait a while ...

The Iceman

Quote from: Puckoon on August 25, 2009, 08:55:50 PM
Jalapeno poppers are one of my favourites.

Jalapenos (whole), stuffed with cream cheese, then breaded and deep fried.
Throw a slice of bacon around that and I'll be over for dinner.

I will always keep myself mentally alert, physically strong and morally straight

Puckoon

I'll do you one better - perfect party appetiser (I call them Torpedos)

Cut the japs in half long ways
Scoop out the seeds
Slide some cream cheese in there and add a small slice of Keilbasa or polish sausage
Wrap in half a slice of bacon and pin with a cocktail stick

Bake for 25 mins at 350F

Take out, add a small dollop of BBQ sauce at the base of the stick
5 more minutes in the oven

Watch those feckers disappear in 5 minutes after it takes you the guts of an hour to prepare 60 of them.

michaelg

#29
Anyone who pronounces Jalapenos with a 'J' in this day and age is a ballbag.