What's for dinner?

[brokencrossbar1]

Sweet sufferin f**k

I'm a savage for

Stick a bit of turnip in with the cabbage and I'd fight you for it!!!!!!

And you would lose!!!

[Tony Baloney]

Sweet sufferin f**k

I'm a savage for

Stick a bit of turnip in with the cabbage and I'd fight you for it!!!!!!

Them spuds are very dry looking...

This is more like it!

[trileacman]

Any man who cooks should be ashamed of themselves. I'll bring home the meat, you cook it woman.

Same as any man who allows their wife to hammer nails or paint walls. Shameful.

Agreed, sponges the lot of ye!

[macdanger2]

Stick a bit of turnip in with the cabbage and I'd fight you for it!!!!!!

Turnip is a seriously underrated vegetable, they're lovely.

Anyway LS, try these:

Meatballs:
1:2 ratio of pork & beef mince
diced chorizo (optional)
chopped basil (optional)
finely chopped chilli (optional)
salt & pepper

Mix well and shape into small meatballs (1 - 1.5" diameter, any larger and they take ages to cook) and leave in the fridge

Sauce:
passata
onions
peppers
chilli (optional)
red wine vinegar (a few tablespoons worth) (optional)

Fry the onions for 5-10 minutes, then add the rest of the ingredients and cook for another 10 minutes.
Add the meatballs and stir in (don't mash the feckin meatballs)
Add a couple of slices of buffalo mozarella on top and put in into the oven at 180-200 without a lid until the meatballs are cooked through
Serve with pasta (normally tagliatelli for me)

[haveaharp]

Stick a bit of turnip in with the cabbage and I'd fight you for it!!!!!!

Turnip is a seriously underrated vegetable, they're lovely.

Anyway LS, try these:

Meatballs:
1:2 ratio of pork & beef mince
diced chorizo (optional)
chopped basil (optional)
finely chopped chilli (optional)
salt & pepper

Mix well and shape into small meatballs (1 - 1.5" diameter, any larger and they take ages to cook) and leave in the fridge

Sauce:
passata
onions
peppers
chilli (optional)
red wine vinegar (a few tablespoons worth) (optional)

Fry the onions for 5-10 minutes, then add the rest of the ingredients and cook for another 10 minutes.
Add the meatballs and stir in (don't mash the feckin meatballs)
Add a couple of slices of buffalo mozarella on top and put in into the oven at 180-200 without a lid until the meatballs are cooked through
Serve with pasta (normally tagliatelli for me)

From Baldric to Jamie Oliver in one post

[Aristo 60]

Sweet sufferin f**k

I'm a savage for

This is clearly boiled ham, not bacon..

[ziggy90]

Sweet sufferin f**k

I'm a savage for

Stick a bit of turnip in with the cabbage and I'd fight you for it!!!!!!

And you would lose!!!

Would you fcuk, I'd rip your tongue out. Never lost a fight over a dinner yet and I've had my share.