Messages

Special K with strawberries.

Present for you loughshoregirl, and you can share it with you girlfriends.

Presenting Paddy the Pizza:

Cheers mate, hilarious.

This has to be a pisstake...

Why is it a piss take? I'm just asking for people to tell me if they had one and if so what was on it. What's wrong with that?

Flights are too much money, even at this time of the year.

Sounds like shit. Something wrong with plain old pizza?! I've heard they have this product in New York.

NY pizza is one of the best but I fancy a change and a taste of home.

No eels in the freezer?

nah, it's been a quare while since I last had eels :-)

Wee cafe in Lurgan does one which is just soda with tomato puree, cheese, bacon and onions.

I pick the onions off and they (sodas sans onions) are lovely.

Another bakery beside us gets a normal bap, cuts it in half then puts tomato, cheese and ham on them and sells them for about 40p, they are a bargain at that price, put in microwave for thirty seconds, sorted.

thanks for sharing Shea.
Thanks Orangeman :-)

Sounds like shit. Something wrong with plain old pizza?! I've heard they have this product in New York.

NY pizza is one of the best but I fancy a change and a taste of home.

I've just listened to the Stephen Nolan podcast on this issue. It's worth a listen. 

Kitchen Bar in Belfast does the best of them. Fried egg on top is a must!

What other toppings do they put on it?

Our recipe was always soda farrell covered in tomato puree then cheese on top with chunks of ham and pineapple on top then cooked under a grill.  Quite fancy one now myself

Sounds lovely David 

Tenderised and marinated some pork chops in pepsi, honey and apple juice over night there a few nights ago - grilled them and served it up with some champ with a dash of colmans mustard in there and some caramelized onion gravy.

Right and tasty. The pepsi and the pork go well together. We basted the christmas ham in 2 liters of coke this year, twas twerrific.

My hubby does the same when he cooks ham - pours coke over it and uses it to make the 'gravy'. He gets compliments all the time :-)

www.google.com

Done that mate, but not getting anything.

http://www.irwinsbakery.co.uk/recipes/recipe/17/paddy-pizza/

Thanks for that. Any more?

[Over here in New York,]

Do any of you have a recipe for a Paddy's pizza you would like to share? I remember when I lived back home, there was a restaurant in the Derryloran Industrial Estate in Cookstown that served this pizza. I'm craving it today. Over here in New York, I can't get the soda farls but I have made them myself and they are close to the real thing :-) So if you've had one or know a good recipe, I would be very grateful.
Thanks.

You live in New York, that's so cool.

Yeah it has it's advantages and disadvantages.

The base is a soda farl. My memory is a bit hazy when it comes to remembering what was on it, that's why I am asking if anyone has a recipe. All I remember is that it had cheese on it and was different than a regular pizza.