I recently recalled a conversation I had with a French chef in France after a right few beers. We were talking about our ideal meal - if we were allowed one final 3-course meal before heading to the gallows, what would it be? I can't recall his as he was naming fowl and other animals I'd never heard of. Mine was rather more simplistic:
Starter:
Vegetable soup, fairly salty.
Main Course:
Champ, gravy, butter, cabbage and some kind of meat, probably just strips of chicken.
Dessert:
Custard and chocolate cake /or plain vanilla ice cream.
Yours?
Starter:
Melon
Main Course:
Steak well done, with onions and chips
Dessert:
Pavlova
all served by naked buxom ladies
chicken and sweet corn soup
chicken ham stuffing gravy and chips
warm chocolate fudge cake and ice cream.
Quote from: ONeill on August 16, 2007, 10:12:37 PM
I recently recalled a conversation I had with a French chef in France after a right few beers. We were talking about our ideal meal - if we were allowed one final 3-course meal before heading to the gallows, what would it be? I can't recall his as he was naming fowl and other animals I'd never heard of. Mine was rather more simplistic:
Starter:
Vegetable soup, fairly salty.
Main Course:
Champ, gravy, butter, cabbage and some kind of meat, probably just strips of chicken.
Dessert:
Custard and chocolate cake /or plain vanilla ice cream.
Yours?
O'Neill
i am gonna sent the food police to your house, champ with chicken, has to be bacon or a good ham shank!!
Quote from: Square Ball on August 16, 2007, 10:18:21 PM
O'Neill
i am gonna sent the food police to your house, champ with chicken, has to be bacon or a good ham shank!!
This is my feckin party, alright?
Starter
Vegtable soup with several rolls with butter
Main Course
Lamb roast with, cabbage and creamed potatoes and lots of gravy
Dessert
Warm apple crumble with ice cream
Jaysus lads there's bound to be someone on here with a bit of adventure. The closest has been Hardstation and sure he kicked the bucket after the prawns.
Quote from: ONeill on August 16, 2007, 10:27:22 PM
Jaysus lads there's bound to be someone on here with a bit of adventure. The closest has been Hardstation and sure he kicked the bucket after the prawns.
We're all simple men ONeill fond of the Ma's cooking clearly. For my last supper the last thing i'd want is some fancy stuff on a half empty plate :)
Starter:
Vegetable soup
Main Course:
Homemade Chips, Medium to well done T-Bone Steak with onions,carrotts and parsnips mashed and pepper sauce
Dessert:
Profiteroles with vanilla ice cream
And if not that some boiled spuds with bacon and cabbage :)
1st course:
A huge bowl of home made broth seasoned with pepper and a touch of garlic.
2nd Course:
Dublin queens with turnip and four rashers of galtee with salt, pepper and a big knob of butter with brown sauce.
3rd course:
me mammies apple tart and custard
I could die happy after a feed like that.
Jeez I'm hungry again after reading this thread
Starter
Vegetable soup
Main
Boiled spuds with butter melting on them, bacon and cabbage
Dessert
Fudge nut sundae
Quote from: stew on August 16, 2007, 11:08:55 PM
Dublin queens with turnip and four rashers of galtee with salt, pepper and a big knob of butter with brown sauce.
Sounds like a David Norris special!
So, you're a believer in reincarnation then Orior?
Starter:
Crab claws in garlic butter
Main
Fillet steak - done rare- with a biha salad
Dessert
Creme Brulee followed by a double espresso
For wines I'll have a Julliet D'Avrille Chateau Neuf De Pape.
Slice me open thwn.............
Starter Prawn cocktail (comes from my Mum telling me as a kid not to order it in hotels as it was too expensive) Wine: Pouilly Fume
Main Prime rib (medium rare) carrots and parsnips mixed, asparagus, roast and creamed spuds. Wine: The Armagh
Dessert Sherry trifle (childhood favourite reminding me of Christmas) Wine: Muscat
Apres Dessert Cheese board with well aged stilton and cheddar Wine: Vintage port
Coffee Kona or strong java with a Middleton Irish Rare
As its the last supper I would go on and on...................
Quote from: ONeill on August 16, 2007, 11:39:37 PM
So, you're a believer in reincarnation then Orior?
First sitting was a dry run.
Starter
Uncooked toadstools
Main course
Japanese raw fish
Dessert
Death by chocolate
Starter
Mushrooms stuffed with pate covered in cheese sause
Main course
Beef Wellington, creamed potatoes, cauliflower and cheese, peas a couple of roasties and thick gravy.
Dessert
Don't eat sweet things, so I would have another starter - Potato skins stuffed with ham and cheese.
Would have a cheeseboard after.
All this washed down by cold pints of Guinness..... Lovely.
Starter
Uma Thurman
Main Course
Angelina Jolie
Dessert
Debbie Mc Gee ;) ;)
You'll never get past sex junkie Angelina. Poor Debbie, lol
I'd ask for a big cake - baked by my wife - and inside would be a big file and a blow up doll that would look like me. Then I would ask to have privacy and - here's the clever thing - I would get the file and cut through the bars and escape. Meantime the blow-up doll would be left in the cell and they'd walk that to the gallows and hang the f**ker. (This may not work in the case of leathal injection as the doll may not withstand it) Then, Bingo! by lunchtime I'd be in me ma's eating Campbell's chicken soup, a ham sangwich and an apple. Then off to the pub and later that night I would have scored with some chick and back to hers and ...
Quote from: Orior on August 17, 2007, 10:31:23 AM
You'll never get past sex junkie Angelina. Poor Debbie, lol
i'd die trying orior ;) ;)
Starter
Prawn, smoked salmon & oysters with a wedge of lemon
Served with crusty bread
Main Course
Fillet of Steak (medium) with mushy peas, onions, mushrooms & home-made chips
Dessert
20 Regal Filter
You can use this vein here lads.......................
Starter,
Deep Fried Brie with a wild berry jus
Main Course,
10oz Sirloin Med/Rare with peppered sauce, creamed potatoes and wild mushrooms
Desert
Apple Crumble with a hint of cinnamon and custard
To drink i would have a large glass of White Grape Shloer followed by a Mug of tea and a Digestive biscuit or 2
starter
processed veg soup - just tastes nicer than the real thing
garlic mushrooms
chicken goujons & chilli dip, garlic mayo
Champagne & melon sorbet
mains
10 oz south african fillet steak medium , chips
Thai green curry & boiled rice
beef & oyster sauce & singapore noodles
breast of chicken curry chips
lemon sorbet
des
moist choc cake, vanilla icecream & hot choc fudge sauce
lemon & orange ice creams
kenyan coffee
2001 lynch-bages bordeaux
2007 2L Coca cola
mightnt eat the lot, but guarantte, wouldnt be far off it..
Lynchboy, are you Michelle Mc Manus in disguise?
Quote from: full back on August 17, 2007, 12:44:57 PM
Lynchboy, are you Michelle Mc Manus in disguise?
no - just a fat glutton :-X
Starter: Swiss soupe de chalet - with croutons and cheese to mix into it
Main: Swiss romande or Alsatian cheese fondue (have to be in either French-speaking Switzerland or in Alsace to enjoy properly) with crusty bread and potatoes for dipping
Dessert: Brown bread ice cream
Jeez I'm away for lunch...starving now!
Veggie Rois?
Quote from: lynchbhoy on August 17, 2007, 12:41:48 PM
starter
processed veg soup - just tastes nicer than the real thing
garlic mushrooms
chicken goujons & chilli dip, garlic mayo
Champagne & melon sorbet
mains
10 oz south african fillet steak medium , chips
Thai green curry & boiled rice
beef & oyster sauce & singapore noodles
breast of chicken curry chips
lemon sorbet
des
moist choc cake, vanilla icecream & hot choc fudge sauce
lemon & orange ice creams
kenyan coffee
2001 lynch-bages bordeaux
2007 2L Coca cola
mightnt eat the lot, but guarantte, wouldnt be far off it..
wouldnt like to be cleaning your cage out thr next morning
Quote from: full back on August 17, 2007, 01:27:06 PM
Veggie Rois?
Jaysus no way - just had chicken enchillada for lunch!
Starter
Vegetable Soup, with lots of buttered rolls
Mains
Chicken Maryland (without the pineapple) with a side dish of champ and chips
Dessert
Hot Chocolate Fudge Cake and Ice Cream
Then a nice wee cup of tea, to finish it all off.
Quote from: lynchbhoy on August 17, 2007, 12:41:48 PM
starter
processed veg soup - just tastes nicer than the real thing
garlic mushrooms
chicken goujons & chilli dip, garlic mayo
Champagne & melon sorbet
mains
10 oz south african fillet steak medium , chips
Thai green curry & boiled rice
beef & oyster sauce & singapore noodles
breast of chicken curry chips
lemon sorbet
des
moist choc cake, vanilla icecream & hot choc fudge sauce
lemon & orange ice creams
kenyan coffee
2001 lynch-bages bordeaux
2007 2L Coca cola
mightnt eat the lot, but guarantte, wouldnt be far off it..
I knew there was users logged with mutiple forum names.
Lynchbhoy thought he was logged in as Fearon and spilled the beans (not in the biblical sense).
All is revealed. Lnchbhoy = Fearon. Has to be with a feed like that.
Mind you, would hate to be in a room with you after that. Serious gas.
Starter Cambells scotch broth , brown bread loads of butter.
Main Baked red snapper , brocolli , mashed spuds , more butter.
Desert Black forest gateaux ( must be made by dinkins , church square , monaghan town.) fresh cream.
Wine Muddy water , pinot noir , a classic NZ wine.
Coffee has to be Blue Mountain.
Take me awy after that and do what you want to me ;D
Quote from: bingobus on August 17, 2007, 02:55:05 PM
I knew there was users logged with mutiple forum names.
Lynchbhoy thought he was logged in as Fearon and spilled the beans (not in the biblical sense).
All is revealed. Lnchbhoy = Fearon. Has to be with a feed like that.
Mind you, would hate to be in a room with you after that. Serious gas.
[/quote]
feck me
are yez all biafrans or something
its a couple of extra main courses - you dont get massive portions anywhere other than in your own house, and I wasnt contemplating this feed being cooked by myself or the good lady.
Sure I was ordering 4 main courses at a time in thailand there in april.
Christmas day I start at 9am and eat all day long.
As for gas, you boys are eating way too much cabaiste.
Starter; French Onion soup
Main; Porterhouse steak burned on the outside and rear in the middle (black & blue) with baked potato butter and sour cream
Dessert: Warm brownies and vanilla ice cream
Starter: Glass of Lemon flavoured pure spring water
Main: One lettuce leaf with the skin of a carrot on the side
Desert: Whats that ???
Wine: One grape squashed.
Me and Posh love a good gossip and Pout over this feed.
Jesus Lynchbhoy even your hometown's finest big Geoffrey would struggle with that!
Quote from: bingobus on August 17, 2007, 03:15:18 PM
Starter: Glass of Lemon flavoured pure spring water
Main: One lettuce leaf with the skin of a carrot on the side
Desert: Whats that ???
Wine: One grape squashed.
Me and Posh love a good gossip and Pout over this feed.
Erm.....
Quote from: thebandit on August 17, 2007, 05:22:04 PM
Quote from: bingobus on August 17, 2007, 03:15:18 PM
Starter: Glass of Lemon flavoured pure spring water
Main: One lettuce leaf with the skin of a carrot on the side
Desert: Whats that ???
Wine: One grape squashed.
Me and Posh love a good gossip and Pout over this feed.
Erm.....
Is about the best thing on offer in Hot n Tender!! ;)
When your relations are on duty!!!
Quote
Dessert
Debbie Mc Gee ;) ;)
You'd have to make do with sloppy seconds as Debbie is all mine 8)
Quote from: The Real Laoislad on August 17, 2007, 05:58:24 PM
Quote
Dessert
Debbie Mc Gee ;) ;)
You'd have to make do with sloppy seconds as Debbie is all mine 8)
As long as it's not Sloppy Joes.
Starter- Spring rolls
Main - roast pork with boiled spuds and apple sauce and fried cabbage
Dessert- cheese cake
Starter- A plate of steamed mussels and grilled razorclams with a wee bit of lemon
Main- Thai yellow curry with salted fish and bananas (much better than it sounds) with basmati rice
Dessert-Chocolate cake and devon custard
Cheeseboard , espresso with a shot of baileys and a frangelico with ice to finish up
I could die happy after all that ;D