Laoislad and POG were complaing on another thread about not getting decent pratties. I am lucky that we get good spuds were I am fresh from the local vegetable man. We also get fresh veg off him and you can tell the difference in the taste.
Anyway, favourite spuds and how do you cook them? You can get lovely ballycotton spuds and they are really nice done in the steamer, not having the shite boiled put of them till they are mush. Nice and flowery lovely with a nice wad of butter salt and white pepper.
Anyway, favourite spuds and how do you cook them? You can get lovely ballycotton spuds and they are really nice done in the steamer, not having the shite boiled put of them till they are mush. Nice and flowery lovely with a nice wad of butter salt and white pepper.