Question on cooking...

Started by pintsofguinness, January 18, 2009, 10:17:04 PM

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Tony Baloney

Quote from: hardstation on January 02, 2010, 11:35:09 PM
Quote from: Tony Baloney on January 02, 2010, 11:33:23 PM
Quote from: pintsofguinness on January 02, 2010, 11:16:08 PM
ice cream in the freezer, freezer got turned off, ice cream melted in the tub, I froze it again - ok to eat?]

same question about oven chips
Both will be fine pints. Ice cream you get in shops is often refrozen which is why you get wee ice crystals in it.
What has wee ice crystals got to do with being refrozen?
Everything.

pintsofguinness

I'm told if the ice cream has egg whites it shouldnt be refrozen - this one does - hmmmm
Which one of you bitches wants to dance?

Tony Baloney

Quote from: hardstation on January 02, 2010, 11:44:25 PM
Quote from: Tony Baloney on January 02, 2010, 11:40:52 PM
Quote from: hardstation on January 02, 2010, 11:35:09 PM
Quote from: Tony Baloney on January 02, 2010, 11:33:23 PM
Quote from: pintsofguinness on January 02, 2010, 11:16:08 PM
ice cream in the freezer, freezer got turned off, ice cream melted in the tub, I froze it again - ok to eat?]

same question about oven chips
Both will be fine pints. Ice cream you get in shops is often refrozen which is why you get wee ice crystals in it.
What has wee ice crystals got to do with being refrozen?
Everything.
Cream separating from water in liquid form, then frozen, then pockets of ice?
Aye something like that. Properly made and stored ice cream should be creamy not icy. However only a mug would take advice from me.

Minder

f**king apt Tony, you are full of mad dog shite.
"When it's too tough for them, it's just right for us"

Hardy

Quote from: pintsofguinness on January 02, 2010, 11:16:08 PM
ice cream in the freezer, freezer got turned off, ice cream melted in the tub, I froze it again - ok to eat?]

same question about oven chips

No problem with the ice cream. But you should defrost and cook the chips before you eat them.

leenie


noooooooooooooo!

as someone who got serious food poisoning once from eating something that was defrosted and frozen again i would suggest not...

just go buy some more...

even reading this churns my stomach at the memory i have of being so ill!
I'm trying to decide on a really meaningful message..

pintsofguinness

The ice cream looks and tastes rotten...it's going in the bin which is very difficult for me to do...it's ben and jerry's phish food.   

I'll have to get more later.
Which one of you bitches wants to dance?

mayogodhelpus@gmail.com

Time to take a more chill-pill approach to life.

haveaharp

Quote from: tyrone girl on June 13, 2009, 04:04:30 PM
Im gonna cook tonight and think im gona make steak and home made chips and shoestring onions and peas yum yum yum

What in gods name is a shoestring onion ?

Denn Forever

I have more respect for a man
that says what he means and
means what he says...

haveaharp


full back

Quote from: haveaharp on March 15, 2010, 10:31:21 AM
Quote from: tyrone girl on June 13, 2009, 04:04:30 PM
Im gonna cook tonight and think im gona make steak and home made chips and shoestring onions and peas yum yum yum

What in gods name is a shoestring onion ?

I would say it is the way the onions are cut that makes it look like a shoestring

thebigfella

Quote from: full back on March 15, 2010, 11:23:41 AM
Quote from: haveaharp on March 15, 2010, 10:31:21 AM
Quote from: tyrone girl on June 13, 2009, 04:04:30 PM
Im gonna cook tonight and think im gona make steak and home made chips and shoestring onions and peas yum yum yum

What in gods name is a shoestring onion ?

I would say it is the way the onions are cut that makes it look like a shoestring

It's posh or pretentious onion rings, only without the rings  :P

Bensars

#178
Thinner sliced onions in a batter. Dont typically hold the ring structure.

They are class.


delboy

Quote from: Bensars on March 15, 2010, 01:39:03 PM
Thinner sliced onions in a batter. Dont typically hold the ring structure.

They are class.

Often see them called tobacco onions as well, tasty  :)