Your Ulster/Irish/British Fry

Started by Tony Baloney, March 05, 2019, 02:26:28 PM

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Fry components...

Beans
42 (41.6%)
Soda Farl
66 (65.3%)
Potato Bread
74 (73.3%)
Mushrooms
45 (44.6%)
Black Pudding
60 (59.4%)
White Pudding
61 (60.4%)
Hash Brown
35 (34.7%)
Fried Tomato
35 (34.7%)
Tinned Tomato
2 (2%)
Fried Egg
90 (89.1%)
Scrambled Egg
16 (15.8%)
Vegetable Roll
24 (23.8%)
Red Sauce
36 (35.6%)
Brown Sauce
38 (37.6%)
Toast
53 (52.5%)
Pancakes
17 (16.8%)
Fried Potatoes
13 (12.9%)

Total Members Voted: 101

heganboy


Ah breakfast- my absolute favourite topic

so this is one of those things where the only fry we should really be talking about is the ulster fry,

Its the superior sort of a breakfast...

also- tea- must be a mug of tea from a tea pot.

Coffee with the full ulster is just an abomination, and I drink 4-5 coffees a day, but I know their place



I know it's a separate topic- but any thoughts on the ideal filling on a Belfast Bap?

sausages, bacon and egg (just a wee shade past runny) with a bit of brown sauce if all is going well.

None of these things ever go well in other countries.

and also- how can americans not do sausage rolls???? Pigs in a blanket just don't cut it.

and thoughts on best brand of pudding- white and black?
Never underestimate the predictability of stupidity

ziggy90

Questions that shouldn't be asked shouldn't be answered

laoislad

Quote from: heganboy on March 06, 2019, 01:15:19 AM

Ah breakfast- my absolute favourite topic

so this is one of those things where the only fry we should really be talking about is the ulster fry,

Its the superior sort of a breakfast...

also- tea- must be a mug of tea from a tea pot.

Coffee with the full ulster is just an abomination, and I drink 4-5 coffees a day, but I know their place



I know it's a separate topic- but any thoughts on the ideal filling on a Belfast Bap?

sausages, bacon and egg (just a wee shade past runny) with a bit of brown sauce if all is going well.

None of these things ever go well in other countries.

and also- how can americans not do sausage rolls???? Pigs in a blanket just don't cut it.

and thoughts on best brand of pudding- white and black?
Best Black pudding bar none.
http://www.kellysbutchers.com/kellys_black_pudding?search=Black
When you think you're fucked you're only about 40% fucked.

LeoMc

Quote from: J70 on March 05, 2019, 03:50:17 PM
Quote from: playwiththewind1st on March 05, 2019, 02:59:54 PM
Quote from: J70 on March 05, 2019, 02:40:25 PM
What is soda farl??

I'm assuming some kind of bread?

Have I really just read that!!!

Never heard of it. Not something I've come across either in Donegal or Dublin.

Went into a chippie in Bunbeg once and asked if they did Bacon Egg Sodas. Girls said they had Fanta or coke.

playwiththewind1st

Don't worry - that passes for a sensible conversation in Donegal.

Taylor

Steak, eggs sunnyside up and breakfast potatoes is another tasty breakfast.
Runs a fry very close

laoislad

I like to finely chop a raw onion and throw it over the fry also.
Tastes great with the sausages and rashers.
When you think you're fucked you're only about 40% fucked.

Godsown

Quote from: imtommygunn on March 05, 2019, 07:39:11 PM
Haggis and square sausage are great in a fry.
Square sausage and veg roll are same thing only different shape

Keyser soze

Fried egg, pancake [like a soda but getting it fried correctly so that it isn't too dry always seems be beyond most establishments], and fadge. I don't mind mushrooms and can take black pudding.

Beans, veggie roll, sauce etc are all no-nos and when they are on the menu I always swap them out for an extra egg, or preferably 2. Or 3. 

Cup of tae always with a fry.

Taylor

Quote from: Keyser soze on March 06, 2019, 09:32:25 AM
Fried egg, pancake [like a soda but getting it fried correctly so that it isn't too dry always seems be beyond most establishments], and fadge. I don't mind mushrooms and can take black pudding.

Beans, veggie roll, sauce etc are all no-nos and when they are on the menu I always swap them out for an extra egg, or preferably 2. Or 3. 

Cup of tae always with a fry.

What in honour of christ is fadge???

playwiththewind1st

Quote from: laoislad on March 06, 2019, 09:12:23 AM
I like to finely chop a raw onion and throw it over the fry also.
Tastes great with the sausages and rashers.

We are straying into burger van fayre there - reminds me of Ringo's van that sat outside QUB students' union.

Keyser soze

Quote from: Taylor on March 06, 2019, 09:41:24 AM
Quote from: Keyser soze on March 06, 2019, 09:32:25 AM
Fried egg, pancake [like a soda but getting it fried correctly so that it isn't too dry always seems be beyond most establishments], and fadge. I don't mind mushrooms and can take black pudding.

Beans, veggie roll, sauce etc are all no-nos and when they are on the menu I always swap them out for an extra egg, or preferably 2. Or 3. 

Cup of tae always with a fry.

What in honour of christ is fadge???

Potato bread.

snoopdog

 Anyone ever hear of potato bread being called slim?

johnnycool

Quote from: snoopdog on March 06, 2019, 10:06:07 AM
Anyone ever hear of potato bread being called slim?

slims?
I always thought that was a Belfast thing.


playwiththewind1st

Nobody slim in Belfast, with all these feckin fries being chomped.