Any caterers with advice?

Started by Milltown Row2, August 08, 2013, 06:27:52 PM

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Milltown Row2

Looking to do a spot of catering for the students at work for the new year, basics like Jambons, sausage rolls, small pies, nothing major but with a decent mark up price. Students go crazy for these things and with the local supermarket closing (where they got the stuff) there might be a wee profit to be made.

So I'm looking advice on the pros and cons of this before I give it a go.
None of us are getting out of here alive, so please stop treating yourself like an after thought. Ea

T Fearon

Make sure you don't use horse meat!

Milltown Row2

Quote from: T Fearon on August 08, 2013, 06:31:01 PM
Make sure you don't use horse meat!

If it makes me money.........  What ya think is in them rolls ffs?
None of us are getting out of here alive, so please stop treating yourself like an after thought. Ea

armaghniac

Don't be selling Hunky Dorys, don't fund unsporting play.
If at first you don't succeed, then goto Plan B

Milltown Row2

Quote from: armaghniac on August 08, 2013, 08:39:19 PM
Don't be selling Hunky Dorys, don't fund unsporting play.

Ok no horse meat, check, no Hunky Dory's, check. Tayto ok? ;)
None of us are getting out of here alive, so please stop treating yourself like an after thought. Ea

armaghniac

QuoteOk no horse meat, check, no Hunky Dory's, check. Tayto ok?

Armagh Tayto, none of that Meath stuff.
If at first you don't succeed, then goto Plan B