The Cooking Thread

Started by ONeill, July 14, 2010, 02:22:40 PM

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seafoid

#90
November 24, 2011, 02:46:51 PM Last Edit: November 24, 2011, 02:50:19 PM by seafoid
Quote from: muppet on November 24, 2011, 02:43:10 PM
You would throw a full bottle of Barolo or Chateauneuf du Pape into the pan to make a sauce!

How much are the steaks?
€25 per kilo.
Any red wine will do . I tried it with a half bottle of Sangiovese .   

I would make that sauce for a very
special occasion like Mayo winning the All-Ireland   ::)
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