Food and drink you can't stand

seafoid · April 17, 2016, 11:55:24 AM

Salad cream
Ready meals
Cake icing
Turkey at Christmas

Beffs · April 17, 2016, 11:58:17 AM

Quote from: gawa316 on April 17, 2016, 06:41:09 AM
Quote from: Hound on April 16, 2016, 11:16:03 PM
Quote from: leenie on April 16, 2016, 04:17:17 PM
Birdseye crispy pancakes (got wile food poisoning ended up in hospital)

90% of deserts especially triffle

Chicken on the bone

Baileys
Okay that's 2 people who said they don't like "chicken on the bone". So presumably you like chicken if someone takes it off the bone for you?

That makes you even more stupid than the thicks that like their steaks cremated

Or it means we like the white breast meat and not the oul dark grey meat that you get on drumsticks etc. thought that was kinda obvious

No. It's not obvious. Chicken breasts are attached to bones too.

Harold Disgracey · April 17, 2016, 12:01:21 PM

I absolutely despise cucumber and the f**kers that cut it up small and hide it in salads.

gallsman · April 17, 2016, 01:14:25 PM

Gherkins. Vodka. Cream soda.

muppet · April 17, 2016, 04:39:01 PM

Yogurt - makes me sick instantly

Stew
Prunes
Semolina
Cabbage
Brussels Sprouts
Boiled vegetables

The above is a legacy of boarding school. Another legacy of boarding school is that I can eat most foods that I hate, otherwise I would have starved.

STREET FIGHTER · April 17, 2016, 04:43:56 PM

Currants, raisins etc....

Absolutely pointless....

CiKe · April 17, 2016, 07:04:11 PM

Mushrooms - can barely look at them never mind eat them
Gherkins
Cucumbers
Olives

Love sprouts both boiled and sauteed. Just about my favourite vegetable.

Franko · April 18, 2016, 09:37:04 AM

Would try anything once but goats cheese is about the only food I've tried that I wouldn't eat again. Horrible stuff.

seafoid · April 18, 2016, 09:50:36 AM

Most of the stuff in Supermacs
the crowds in there at 3 am on Sunday mornings are a sight to behold but I presume it is mostly for soakage

Keyser soze · April 18, 2016, 10:52:50 AM

Holy schmoley, what a crowd of oul weemen, a lot of people's palates haven't grown any more sophisticated since they left school by the looks of things.

general_lee · April 18, 2016, 11:18:47 AM

Quote from: Keyser soze on April 18, 2016, 10:52:50 AM
Holy schmoley, what a crowd of oul weemen, a lot of people's palates haven't grown any more sophisticated since they left school by the looks of things.

x1 shower of bitches

blewuporstuffed · April 18, 2016, 11:36:17 AM

Quote from: ashman on April 17, 2016, 10:41:38 AM
"Craft" beers and "pulled pork" .

Im not sure how you can say you hate all 'craft' beers when there is such a variation of them.

Beffs · April 18, 2016, 11:56:20 AM

Irish pulled pork is utter muck. It's just a marketing gimmick, to cash in on the Yanks (especially in the Deep South) brilliant tradition of BBQ-ing cheap cuts of meat and turning them into delectable eats. Pulled pork in the US, that is slow cooked for 12 hrs over an open flame, or modifed BBQ smoker, using the proper spices and seasonings, is DIVINE. The Irish version is a very poor imitation.

ziggysego · April 18, 2016, 12:02:00 PM

Quote from: ashman on April 17, 2016, 10:41:38 AM
"Craft" beers and "pulled pork" .

You obviously don't have much of a palate for beers. There's a world of difference in craft beers and the regular rubbish you buy in the bars.

blewuporstuffed · April 18, 2016, 12:03:50 PM

Quote from: ziggysego on April 18, 2016, 12:02:00 PM
Quote from: ashman on April 17, 2016, 10:41:38 AM
"Craft" beers and "pulled pork" .

You obviously don't have much of a palate for beers. There's a world of difference in craft beers and the regular rubbish you buy in the bars.

Some people just like fizzy yellow water.
Once you get on to the range of beers available, i find it hard to go back to drinking a pint of carlsberg or coors or whatever.